Grilled Peach and Burrata Salad – Sweet, Easy, 20-Minute Delight

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Grilled peach and burrata salad brings all the best flavors of summer together on one plate. caramelized peaches pair beautifully with creamy burrata, all nestled on a bed of fresh greens and ripe tomatoes. Finished with a drizzle of balsamic glaze, it’s more than just a salad it’s a seasonal celebration. It’s a burst of sunshine. In this guide, we’ll walk through the heartwarming story behind the dish, explore the key ingredients, share expert grilling tips, offer substitutions, and serve up variations and pairing ideas for your table. Whether you’re planning a cookout or a casual dinner, this salad delivers elegance with zero stress.

Table of Contents

The Story Behind My Grilled Peach and Burrata Salad

I’ll never forget the first time I made grilled peach and burrata salad. It was one of those golden July evenings in Olympia, Washington hot grill ready, long day behind us, and ripe peaches sitting on the counter like they had something to prove. I looked at Greg and said, “Let’s try something new.”

I sliced the peaches thick and laid them on the hot griddle. As they sizzled and caramelized, their sweet, floral aroma filled the yard. With no formal plan, I reached for ingredients we already loved salad greens, cherry tomatoes, walnuts, and a ball of creamy burrata. The result? A grilled peach and burrata salad so good, we sat outside in stunned silence after the first bite.

Greg smiled, gave me that look that says, “You nailed it.” Even our kid got in on the fun stacking grilled peaches and burrata on toasted ciabatta like a mini chef.

That night, grilled peach and burrata salad became more than a recipe it became our summer go-to. It’s the kind of dish that looks elegant but takes almost no effort. It’s all about fresh ingredients, a quick kiss from the grill, and a touch of happiness.

Now we make it often sometimes for lunch on the porch, sometimes to start a dinner party. Whether served alone or paired with something hearty like smoked corned beef brisket, grilled peach and burrata salad always hits the right note: fresh, creamy, sweet, and savory in every bite.

How to Make Grilled Peach and Burrata Salad Perfectly Every Time

Understanding the Ingredients for Maximum Flavor

Grilled peach and burrata salad is a celebration of fresh, seasonal produce. The peaches should be just ripe fragrant, slightly soft to the touch, but still firm enough to hold their shape on the grill. Leave the skins on; they add texture and help the fruit stay intact.

Burrata is the creamy star of the show. Its outer mozzarella shell holds a luscious interior of stracciatella and cream. When torn open over warm peaches, it creates an irresistible contrast of warm and cool, sweet and rich.

Other key players include cherry tomatoes (ripe and juicy), tender mixed salad leaves (like lamb’s lettuce, pea shoots, baby beet), toasted walnuts for crunch, and fresh basil to add brightness. Red onion brings bite, while balsamic glaze and extra virgin olive oil tie everything together.

grilled peach and burrata salad ingredients — Ingredients for grilled peach and burrata salad

Step-by-Step Grilling and Salad Assembly Tips

Begin by heating your grill or griddle pan until it’s hot enough that a drop of water sizzles instantly. Drizzle a little olive oil over the peach wedges and set them cut-side down on the grill.
Let them cook for about 2 to 3 minutes per side just long enough to soften slightly and develop golden grill lines. The goal is tender, not soggy.

grilled-peaches-cast-iron-pan-summer-salad — Juicy peach slices grilled to perfection on a cast iron pan ideal for a fresh summer salad

Next, slice your ciabatta and brush it with a bit of olive oil. Toast it directly on the grill or in the same pan until both sides are crisp and slightly charred.

grilled-bread-slices-cast-iron-pan — Rustic bread grilled to golden perfection ideal for summer salads or appetizer platters

Now for the build: Add your salad greens to a wide serving platter or large bowl. Toss in the halved cherry tomatoes and slivers of red onion, sprinkling everything with sea salt to enhance flavor. Nestle the warm peach slices throughout the salad. Break the walnuts into smaller chunks and scatter them over the top.

Finally, tear into the burrata and let the creamy center spill across the salad. Drizzle with a generous splash of extra virgin olive oil and your favorite balsamic glaze. Finish with torn basil leaves and a few cracks of black pepper. Serve it right away, ideally with those grilled ciabatta slices for scooping up every last bite.

Balsamic glaze being drizzled over grilled peach and burrata salad with fresh greens, tomatoes, and walnuts — A flavorful pour of balsamic glaze finishes off this grilled peach and burrata salad with summer greens and walnuts

Grilled Peach and Burrata Salad Variations and Substitutions

Best Burrata Alternatives for This Summer Salad

While burrata brings unmatched creaminess to grilled peach and burrata salad, there are plenty of delicious swaps if you can’t find it locally. Fresh mozzarella is the most accessible alternative. Whether you choose large balls or mozzarella pearls, the texture is mild, soft, and pairs beautifully with grilled peaches.

Craving something a little more tangy? Try creamy goat cheese. It crumbles well and adds a welcome contrast to the sweet fruit. A bold twist for cheese lovers would be a sprinkle of blue cheese like Gorgonzola, which adds depth and funk to balance the sweetness. For dairy-free options, a cashew-based soft cheese or vegan mozzarella-style alternative can still deliver creamy satisfaction.

Seasonal Fruit Swaps and Make-Ahead Prep Tips

Grilled peach and burrata salad is endlessly adaptable and perfect for any season. If peaches aren’t available, ripe nectarines make a perfect replacement. Their similar texture and flavor grill up just as well. As summer fades into fall, switch things up with grilled figs or roasted grapes.
Plums or apricots can also add a touch of sweetness and a pop of color to your dish.

To prep ahead for entertaining:

Grill the peaches earlier in the day and store them at room temperature.
Once toasted, transfer the walnuts to a sealed jar for lasting crunch.
Wash and dry the salad greens; keep in a covered bowl lined with paper towel to stay crisp.
If using homemade balsamic glaze, prepare it 1–2 days in advance and refrigerate.
Put the salad together right before serving to keep everything crisp and fresh.

Serving alongside our Smoked Corned Beef Brisket makes it a well-rounded, satisfying summer table spread.

How to Assemble and Serve Grilled Peach and Burrata Salad

Easy Salad Assembly Step-by-Step

Grilled peach and burrata salad shines through its careful balance of flavors and textures. Start with a wide, shallow bowl or serving platter. Add your fresh salad greens first this gives the dish a solid base. Next, scatter halved cherry tomatoes and thin slices of red onion over the greens, then toss lightly with a pinch of sea salt.

Arrange the grilled peach wedges across the top, spacing them for color and balance. Crumble toasted walnuts evenly over the fruit and greens. Tear the burrata with your hands and spoon the creamy center around the dish so every forkful hits a pocket of richness.

Drizzle extra virgin olive oil and balsamic glaze over the salad just before serving. Add fresh basil leaves and a final grind of black pepper right before serving.

Grilled peach and burrata salad with basil, cherry tomatoes, red onion, and walnuts — A colorful summer salad featuring grilled peaches, creamy burrata, fresh basil, and toasted walnuts

Serving Suggestions and Flavor Pairings

Serve grilled peach and burrata salad solo for a fresh, light meal or as a vibrant appetizer. It’s especially good with slices of grilled ciabatta rubbed with a bit of olive oil and toasted until golden. Spread burrata onto the toast, top with a juicy grilled peach, and savor a bite that’s sure to impress.

Hosting a barbecue? This salad balances heavier mains like our Smoked Corned Beef Brisket. Want to make it heartier? Grilled chicken or prosciutto makes a tasty, protein-rich upgrade.

Conclusion

Grilled peach and burrata salad is one of those dishes that proves summer cooking doesn’t need to be complicated to be impressive. With sweet caramelized peaches, creamy burrata, crunchy walnuts, and vibrant greens, every bite feels like sunshine on a plate. Whether you serve it for a light lunch, at a weekend BBQ, or alongside your favorite Mediterranean mains, this salad brings fresh flavor with minimal effort.

Try it once, and you’ll see why grilled peach and burrata salad is a seasonal staple in our kitchen—and it might just become one in yours, too.

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FAQs About Grilled Peach and Burrata Salad

What can I use instead of burrata?

If burrata isn’t available, fresh mozzarella is the closest option. Mozzarella pearls are great for presentation. You can also use creamy goat cheese or even a mild blue cheese for contrast.

Do I have to grill the peaches?

No but grilling adds caramelization and depth. If you’re short on time or don’t have a grill, you can use fresh sliced peaches. The salad will still taste great, just with a brighter, less smoky flavor.

Can I make my own balsamic glaze?

Yes, it’s simple. Simmer balsamic vinegar in a saucepan until it thickens into a syrupy glaze. You can add a bit of honey or brown sugar for extra sweetness if desired.

How long can I store leftovers?

It’s best eaten Grilled Peach and Burrata Salad fresh. If needed, store components separately especially the burrata and greens and reassemble when ready to serve. Avoid refrigerating assembled salad as it wilts quickly.

Grilled Peach and Burrata Salad: Sweet, Creamy & Irresistible